Contact & Reservations
There's something for everyone at Robertos Ristorante. We serve Italian-American classics along with steaks, local seafood, creative specials, and a variety of dietary accommodations.
*Prices are subject to change without notice.
Soups & Salads
Steaks & Chops
Six battered & fried cheese sticks with marinara sauce.
Mussels (Red or White)
Mussels in marinara or garlic olio white sauce.
Ciabatta bread baked with garlic butter & mozzarella, served with marinara sauce.
Jumbo Hot Wings
Fried jumbo wings (7) with a spicy seasoning then tossed in a mild sauce. Side of celery and bleu cheese dressing.
Ciabatta bread baked with mild pepper rings, garlic butter & mozzarella cheese. Served with marinara sauce.
Seared rare & thinly sliced with spicy mayo, soy, &wasabi.
Hot Crab & Cheese Dip
With fried flat bread
Bang Bang Shrimp
Marinated shrimp tossed in a spicy tangy sauce
Fried golden brown and served with marinara & remoulade.
Caesar Dinner Salad
Romaine lettuce, parmesan cheese, garlic croutons, and creamy Caesar dressing. Add chicken - $4 | shrimp - $7 | salmon - $9 | tuna $10
Caesar Side Salad
Romaine lettuce, croutons, and creamy Caesar dressing.
Dinner Spinach Salad
Baby spinach with bacon, crumbled bleu cheese, onion, diced tomato, mushroom, and sliced egg with balsamic vinaigrette. Add chicken - $4 | shrimp - $7 | salmon - $9 | tuna $10
House Side Salad
Mixed lettuce, tomato, cucumber, green pepper, carrots, onion, cheese, & olives.
Large Dinner Salad
Mixed lettuce, tomato, green peppers, onions, sliced egg, banana peppers, carrots, celery, olives, croutons, & cheese. Add chicken - $4 | shrimp - $7 | salmon - $9 | tuna $10
Cup 4.79/Bowl 8.99
Pasta Fazool Soup
Sea Scallops Mediterranean
Grilled Sea Scallops over brown rice pilaf with julienne vegetables and topped with diced tomato, artichoke, black olive, red peppers, and balsamic glaze.
Pork Chop Marsala
Bone-in 10oz pork chop topped with mushroom marsala wine sauce. Served with smashed potatoes and roasted vegetables.
Local Mahi pan grilled and topped with crabmeat, hollandaise sauce and grilled shrimp. Served on smashed potatoes with roasted vegetables.
Local Mahi pan grilled and topped with spinach, hollandaise sauce and crumbled bacon. Served over rice pilaf with roasted vegetables.
Filet Mignon Marsala
Choice beef tenderloin 6oz topped with mushroom marsala wine sauce. Served with smashed potatoes and roasted vegetables.
Choice beef tenderloin 6ozwith smashed potatoes and roasted vegetables.
Veal sauteed in butter, white wine, lemon, diced tomato, & capers over vermicelli pasta.
Marinated bone-in French cut pork chop, pan grilled. Served with smashed potatoes and sautéed vegetables Du jour.
Beef Filet Tips
USDA Choice beef tenderloin, cajun seasoned & grilled with mushrooms & onions over penne alfredo. Add shrimp - $6.
Sautéed veal with mushrooms in marsala wine and served over fettuccine pasta.
Tender veal topped with provolone cheese and marinara sauce. Served with vermicelli pasta.
Angus New York Strip
12oz USDA choice angus beef, cooked to your preferred temperature and served with sautéed mushrooms and baked potato.
Pan Roasted French Pork Chop
On the bone pork chop with a five-spice, caramelized onion chutney and orange dusted merlot demi glaze. Served with garlic mashed potatoes and asparagus.
The Pork Chop
On the bone, French-cut chop marinated & grilled in a cast iron skillet. Served with garlic mashed potatoes & asparagus.
Salmon Beurre Blanc
Poached wild caught salmon on a bed of vermicelli pasta with a Beurre blanc sauce and sautéed asparagus
Mussels Dinner (Red or White)
One pound of fresh Atlantic mussels sautéed in marinara sauce or garlic olio white sauce over fettuccine pasta.
Seafood Di Mia Marinara
Shrimp, sea scallops, baby clams, & fresh mussels sautéed in white wine, herbs, garlic, & chunky tomato sauce served in a big bowl over fettuccine pasta.
Shrimp sautéed with chunky tomato sauce, garlic, basil, and white wine. Served over fettuccine pasta.
Grilled Atlantic Salmon
A 6oz piece of salmon grilled and served with smashed potatoes and vegetables.
Grilled Ahi Tuna Steak
A 6 oz tuna steak grilled and served with penne marinara and fresh vegetables.
Shrimp A La Vodka
Sautéed shrimp served with creamy vodka sauce with basil & sundried tomatoes & tossed with penne pasta.
Grilled shrimp over fettuccine pasta, topped with creamy alfredo sauce.
Carolina Crab Cakes
Two homemade Carolina style crab cakes with penne marinara, vegetables, and remoulade sauce.
Sweet Thai Chili Salmon
Grilled Salmon with a sweet chili Thai glaze on spinach & onions over brown rice pilaf with garlic olio sauce.
Mushrooms, broccoli, sun-dried tomatoes, onions, spinach, squash, basil, olive oil, garlic, and herbs over penne pasta.
Shrimp sautéed with capers, diced tomato, garlic, lemon, herbs, butter, olive oil, and white wine, served over vermicelli.
Grilled Shrimp & Crab Cake
Served with a side of penne marinara, sautéed vegetables, our homemade remoulade & cocktail sauce.
Shrimp & Scallop Tuscany
Shrimp & scallops with spinach, mushrooms & sun-dried tomatoes, sautéed in a light cheese sauce over penne pasta.
Wild caught salmon pan grilled, then baked with spinach, Bearnaise sauce & crumbled bacon topping. Served with pasta marinara and vegetables.
Chicken breast sauteed in butter with white wine, lemon, diced tomato, capers, and served over vermicelli pasta.
Chicken breast sauteed in butter with fresh mushrooms, diced onion, and Marsala wine. Served over fettuccine pasta.
Chicken A La Vodka
Grilled chicken breast topped with our homemade creamy tomato vodka sauce over penne pasta.
Chicken Fettuccine Alfredo
Grilled chicken breast over our creamy alfredo sauce served with fettuccine pasta.
Breaded chicken breast topped with mozzarella cheese & marinara over fettucine
The Italian Feast
A half order of Mama's lasagna, a jumbo cheese ravioli, spaghetti and meatball.
Fried eggplant topped with provolone cheese & marinara served with vermicelli pasta.
Fresh sautéed mushrooms on penne pasta, marinara & mozzarella cheese.
Italian Sausage & Spaghetti
Italian sausage (hot or mild) on top of vermicelli pasta with marinara sauce.
Jumbo Cheese Raviolis
Large pasta pillows filled with fluffy ricotta cheese & topped with marinara sauce.
Penne Ala Vodka
Creamy vodka sauce with basil & sun-dried tomatoes tossed with penne pasta.
Spaghetti & Meatball
Our homemade, quarter pound on top of vermicelli pasta with marinara.
Mama's Homemade Lasagna
Layers of pasta with ricotta and mozzarella cheeses, seasoned beef & marinara.
Pepperoni, Italian Sausage, Ham, Beef, Bacon, Anchovies, Fresh Spinach, Fresh Mushrooms, Fresh Basil, Green Peppers, Black Olives, Onions, Banana Peppers, Jalepenos, Fresh Garlic, Cherry Tomatoes, Artichokes, Sundried Tomatoes, Roasted Red Pepper, Pineapple, Extra Cheese, Alfredo Sauce
Tomato slices, spinach, black olives, green peppers, fresh garlic, basil, & extra cheese.
Pepperoni, Italian sausage, seasoned beef, bacon, quality ham, & extra cheese.
Classic Supreme Pizza
Pepperoni, Italian Sausage, green peppers, onion, mushrooms, black olives & extra cheese.
Small Personal Pizza
Thin crust. Add up to 4 toppings for $1.00 each. Thin gluten-free crust also available.
Large Cheese Pizza
Eight slices. Add toppings for 2.00 each.
Medium Cheese Pizza
Six slices. Add toppings for 1.75 each.
TERMS & CONDITIONS
TALENT WANTED, APPLY HERE
Since 1985, Robertos has been serving Italian-American classics along with locally-sourced coastal favorites in a casual and family friendly atmosphere.
6737 Beach Drive SW,
Ocean Isle Beach NC
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The Vivid Design Co.